Allergy Research Group
| Nutritional Information |
| Serving Size: |
| Servings Per Container: |
| | Amount Per Serving | %Daily Value |
| Vitamin C (as Ascorbic Acid) | 250 mg | 313% |
Indian Frankincense Gum (boswellia serrata)
Extract (standardized to 65% Boswellic Acid) | 265 mg | † |
| Luteolin | 100 mg | † |
| Lactobacillus acidophilus L-92 | 11 mg | † |
| † Daily Value not established. |
Ingredients
Ascorbic Acid, Frankincense (Boswellia serrata) Extract, Luteolin, Lactobacillus acidophilus L-92®, L-leucine Capsule Shell: Hydroxypropyl Methylcellulose.
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