Vitanica
| Nutritional Information |
| Serving Size: 3 |
| Servings Per Container: 30 |
| | Amount Per Serving | % Daily Value |
| Magnesium (as citrate, malate) | 200 mg | 48% |
| Yellow Gentian (Gentiana lutea) root extract (5:1) | 500 mg | † |
| Turkey rhubarb (Rheum palmatum) root extract (4:1) | 250 mg | † |
| Triphala powder - Haritaki (Terminalia chebula) fruit - Amla (Emblica Officinalis) - Bibhitaki (Terminalia belerica) fruit | 250 mg | † |
| Dandelion (Taraxacum Officinale) root extract (4:1) | 100 mg | † |
| Protease | 37,500 HUT | † |
| Amylase | 7,500 SKB | † |
| Lipase | 250 FIP | † |
| Cellulase | 125 CU | † |
| Invertase | 50 SU | † |
| Lactase | 250 ALU | † |
| Bromelain | 50 GDU | † |
| † Daily Value not established. |
Other ingredients: vegan capsule (hydroxypropyl methylcellulose, water), l-leucine.
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