Optibac

Ingredients: Stabiliser: potato starch; vegetarian capsule: hydroxypropyl methylcellulose; Live cultures: Lactobacillus rhamnosus Rosell-11, Bifidobacterium lactis Lafti B94, Lactobacillus acidophilus/helveticus Rosell-52; anti-caking agent: vegetable magnesium stearate; antioxidant: ascorbic acid.

Each capsule guarantees 4.5 billion live cultures.

Following the taxonomic updates advised by a global team of scientists and published in April 2020, a reclassification has been proposed for the L. rhamnosus species. The L. rhamnosus strain in For Those On Antibiotics may therefore now also be known as Lacticaseibacillus rhamnosus Rosell-11.