Allergy Research Group
| Nutritional Information |
| Serving Size: 1 Tablespoon (6.3 g) |
| Servings Per Container: 37 |
| | Amount Per Serving | %Daily Value |
| Energy | 24.6 Kcals (103 kJ) | |
| Total Carbohydrates | 3 g | |
| Dietary Fibre | 3 g | |
| Microcrystalline Cellulose | 3 g | † |
| L-Glutamine | 2 g | † |
| N-Acetyl-D-Glucosamine (vegan) | 300 mg | † |
| Slippery Elm (Bark) Powder (Ulmus rubra) | 200 mg | † |
| Glandular Complex (with epithelial growth factor)** | 100 mg | † |
| Stevia (Leaves) Extract (Stevia anisostemma) | 30 mg | † |
| Zinc (from 25mg of Zinc Carnosine) | 5 mg | 50% |
| MSM (Methylsulfonylmethane) | 100 mg | † |
| † Daily Value not established. ** Country of Origin New Zealand & Australia |
Ingredients
Microcrystalline Cellulose (E460), L-Glutamine, N-Acetyl-D-Glucosamine, Slippery Elm Bark, Methylsulfonylmethane, Prostate (Bovine), Stevia (E960), Zinc-L-Carnosine.
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