| Nutritional Information |
| Serving Size: 1 scoop (approx. 9.1g) |
| Servings Per Container: approx. 25 |
| | Amount Per Serving | % Daily Value |
| Calories | 40 | |
| Calories from Fat | 10 | |
| Total Fat | 1 g | 1% |
| Potassium | 120 mg | 3% |
| Total Carbohydrates | 3 g | 1% |
| Fibre | 3 g | 12% |
| Soluble Fibre | 1 g |
| Insoluble Fibre | 2 g |
| Protein | 3 g | 6% |
| Calcium | 33 mg | 3% |
| Iron | 1.4 mg | 8% |
| Phosphorus | 80 mg | 8% |
| Magnesium | 50 mg | 12% |
| Zinc | 0.8 mg | 7% |
| Copper | 0.2 mg | 10% |
| Flax (Linum usitatissimum) seeds (188 mg lignans/serving) | 7.5 g | * |
| Soy germ (Glycine max) bean (Non-GMO-protein, isoflavones 3%, 42 mg isoflavones/serving) | 1.4 g | * |
| Black cohosh (Cimicifuga racemosa) root | 40 mg | * |
| Alfalfa (Medicago sativa) leaf | 30 mg | * |
| Red Clover (Trifolium pratense) leaf & blossom | 30 mg | * |
| * Daily Value not established. |
