| Nutritional Information |
| Serving Size: 1 |
| Servings Per Container: 250 |
| | Amount Per Serving |
| Vitamin C (as 100% I-ascorbates, fully reduced and buffered) | 1,000 mg |
| Calcium (as ascorbate) | 111 mg |
| Octanoate | 10 mg |
| Magnesium (as C16 and C18 alkyls+) | 20 mg |
| Vegetable fibre (organic croscarmellose) | 40 mg |
| † Daily Value not established. |
