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Quicksilver Scientific
Sashimi Omegas - 120 Softgels | Quicksilver Scientific
Sashimi Omegas - 120 Softgels | Quicksilver Scientific
| Product Information | ||
| Serving Size: 2 softgels | ||
| Servings Per Container: 60 | ||
| Amount Per Serving | %NRV | |
| Calories | 20 | |
| Total Fat | 2 g | |
| Monosaturated Fat | 1 g | |
| Vitamin A (as Retinol from Salmon Oil) | 0.70 mcg RAE | * |
| Vitamin D (as Cholecalciferol [D3] from Salmon Oil) | 0.50 mcg | * |
| OmeGo® Natural Full Spectrum Salmon Oil | 2000 mg | * |
| Providing Natural Full Spectrum Fatty Acids | 1600 mg | * |
| Total Omega-3 Fatty Acids Profile | 1500 mg | * |
| Total Omega-3 Fatty Acids | 280 mg | * |
| ALA (Alpha Linolenic Acid) | 100 mg | * |
| DHA (Docosahexaenoic Acid) | 70 mg | * |
| EPA (Eicosapentaenoic Acid) | 32 mg | * |
| DPA (Docosapentaenoic Acid) | 12 mg | * |
| ETA (Eicosatetraenoic Acid) | 10 mg | * |
| Other Omega-3 Fatty Acids | 56 mg | * |
| Total Omega-5 Fatty Acids | 1 mg | * |
| Total Omega-6 Fatty Acids | 270 mg | * |
| Total Omega-7 Fatty Acids | 30 mg | * |
| Total Omega-9 Fatty Acids | 700 mg | * |
| Total Omega-11 Fatty Acids | 40 mg | * |
| Other Omega Fatty Acids | 179 mg | * |
| Astaxanthin (from Salmon Oil) | 12 mcg | * |
| 4-HDA (4-Hydroxydocosahexaenoic Acid) | 0.03 mcg | * |
| * Nutrient Reference Value not established. | ||
Ingredients: OmeGo® natural full spectrum salmon oil, fish gelatin (tilapia), vegetable glycerin, purified water.
Contains: Fish (Salmon and Tilapia).
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