Bare Biology
| Product Information |
| Serving Size: 5g |
| Servings Per Container: 60 |
| Amount Per Serving | %NRV |
| Hydrolysed type I collagen peptides | 4,354 mg | * |
| Vitamin C | 50 mg | * |
| * Nutrient Reference Value not established. |
Ingredients: Hydrolysed collagen peptides (sourced from marine cod fish skin (Gadus morhua)), acerola juice concentrate, natural flavour (strawberry, rhubarb), acid (malic acid E296), beetroot juice concentrate powder (maltodextrin, beetroot juice concentrate), sweetener (steviol glycosides E960).
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