Allergy Research Group
| Nutritional Information |
| Serving Size: 2 Softgels |
| Servings Per Container: 30 |
| | Amount Per Serving | %Daily Value |
| Energy | 29 kcal (98kJ) | |
| Energy From Fat | 29 kcal (98kJ) | |
| Total Fat | 2.4g | |
| Protein | 0.6g | |
| Fish Oil (from Peruvian Anchovy) | 2400mg | † |
| Eicosapentaenoic Acid (EPA) | 720mg | † |
| Docosahexaenoic Acid (DHA) | 480mg | † |
| † Daily Value not established. |
Ingredients
Fish Oil, Gelatine, Glycerol (E422), Purified Water, Mixed D-Alpha Tocopherols (E306).
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