Allergy Research Group
| Nutritional Information |
| Serving Size: 1 Tablet |
| Servings Per Container: 90 |
| | Amount Per Serving | %Daily Value |
| Vitamin C (as Ascorbic Acid) | 10 mg | 13% |
| Vitamin B2 (as Riboflavin-5-Phosphate) | 10 mg | 714% |
| Vitamin B1 (as Thiamin Tetrahydrofurfuryl Disulfide) | 5 mg | 455% |
| Selenium (as L-Selenomethionine) | 20 ug | 36% |
| N-Acetyl-L-Cysteine | 250 mg | † |
| L-Glutathione (Reduced) | 250 mg | † |
| Alpha Lipoic Acid | 135 mg | † |
| † Daily Value not established. |
Ingredients
Dicalcium Phosphate (E341), N-Acetyl-L-Cysteine, L-Glutathione, Alpha Lipoic Acid, Silicon Dioxide (E551), Stearic Acid (E471), Magnesium Stearate (E470b), Croscarmellose Sodium (E468), Microcrystalline Cellulose (E460i), Ascorbic Acid, Hydroxylpropyl Cellulose (E463), Gum Acaia (E414), Riboflavin-5-Phosphate, Thiamin Tetrahydrofurfuryl Disulfide, L-Selenomethionine, Ethyl Vanillin.
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