Higher Nature
| Product Information |
| Serving Size: 2 capsules |
| Servings Per Container: 30 |
| Amount Per Serving | %NRV |
| Vitamin A (from carrot) (1499 IU) | 450 mcg RE | 56% |
| Vitamin D3 (from lichen) (1500 IU) | 37.5 mcg | 750% |
| Vitamin E (from sunflower seed kernel) (8.9 IU) | 6 mg α-TE | 50% |
Vitamin K Vitamin K1 (from parsley) Vitamin K2 MK-7 (from natto) | 197 mcg 137 mcg 60 mcg | 263% |
| Vitamin C (from amla & parsley) | 60 mg | 75% |
| Thiamin (vitamin B1 from garlic & sunflower seed kernel) | 2.5 mg | 227% |
| Riboflavin (vitamin B2 from coconut aminos) | 2.5 mg | 179% |
| Niacin (vitamin B3 from shiitake & garlic) | 15 mg NE | 94% |
| Vitamin B6 (from garlic) | 3.2 mg | 229% |
| Folic acid (from spinach) | 400 mcg | 200% |
| Vitamin B12 (mixed cobalamin from shiitake) | 6.5 mcg | 260% |
| Biotin (from sunflower seed kernel) | 34 mcg | 68% |
| Pantothenic acid (from shiitake) | 4 mg | 67% |
| Magnesium (from marine source) | 60 mg | 16% |
| Iron (from curry leaf) | 3.3 mg | 24% |
| Zinc (from shiitake) | 8.2 mg | 82% |
| Selenium (from sunflower seed kernel & shiitake) | 58.6 mcg | 107% |
| Chromium (from parsley & moringa) | 35 mcg | 88% |
| Iodine (from sea kelp) | 50 mcg | 33% |
| AstraGin® (Astragalus membranaceous root & Panax notoginseng root extracts) | 35 mg | * |
| * Nutrient Reference Value not established. |
Ingredients: Plant, mushroom and adaptogen extracts blend (amla fruit, sunflower seed kernel, moringa leaf, shiitake mushroom fruiting body, garlic bulb, carrot root, curry leaf, spinach leaf, parsley leaf, coconut aminos, lichen), capsule shell (hydroxypropylmethylcellulose), magnesium hydroxide (marine source), kelp (ascophyllum nodosum), extract from panax notoginseng and astragalus membranaceus (AstraGin®), menaquinone 7 (MK-7) from natto extract.
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